Description
India Monsooned Malabar.
The colour, shape, and size of the beans as well as their aroma and taste are the results of special post-harvest processing. The processing begins with top grade beans, Arabica Cherry-AB, that has already been processed by the dry method. To equalize moisture absorption, the beans are raked frequently, followed by bulking and re-bagging at regular intervals. In this 12-16 week process the beans absorb moisture in stages, swelling to nearly twice their original size and developing colours ranging from pale gold to light brown. The end result is a special, unique flavour.
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