Description
This single origin organic coffee is grown in a mountainous region with loamy soil and native trees providing shade for the coffee plants. The cooperative grows coffee at a high altitude ensuring a robust, chocolate flavour.
The Organic Certification is a recent bonus for the farmers and profits are ploughed back into the community by providing education on HIV/AIDS, financial management, gender equality, coffee husbandry and certification standards & procedures.
Becca –
I have just finished my first bag of the Ben Talla and it is probably my favourite coffee ever! I have of the other varieties to try next, but this one will be hard to beat.
Heather –
Absolutely delicious – lovely smooth taste and no bitterness. Bag finished far too soon!